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(12 reviews) Author: Reinhard Renneberg ISBN : 9780123735812 New from $26.00 Format: PDF
Direct download links available PRETITLE Biotechnology for Beginners POSTTITLE from 4shared, mediafire, hotfile, and mirror link (12 reviews) Author: Reinhard Renneberg ISBN : 9780123735812 New from $26.00 Format: PDFBiotechnology is the applied science of using living organisms and their by-products for commercial development. It has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas directly impacted by it. For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences including: Genetics, Immunology, Biochemistry, Agronomy, Food Science, and Animal Science. This book also appeals to the lay reader without a scientific background who is interested in an entertaining and informative introduction to the key aspects of biotechnology.
Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
* Accessible to the lay reader without scientific background knowledge
* Coverage includes all facets of biotechnology applications
* Includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more
* Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions
* More than 600 color figures and over 100 illustrations
* Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books
Direct download links available for PRETITLE Biotechnology for Beginners POSTTITLE Authors Renneberg and Demain discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. Biotechnology for Beginners covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. This stimulating book is the most user-friendly source for a comprehensive overview of this complex field.
* Accessible to the lay reader without scientific background knowledge
* Coverage includes all facets of biotechnology applications
* Includes articles from the hottest Scientists: Alan Guttmacher, Carl Djerassi, Frances S. Ligler, Jared Diamond, Susan Greenfield, and more
* Each chapter concludes with a summary, annotated references, links to useful Web sites, and appealing review questions
* More than 600 color figures and over 100 illustrations
* Written in an enthusiastic and engaging style unlike other existing theoretical and dry-style biotechnology books
- Paperback: 360 pages
- Publisher: Academic Press; 1 edition (December 18, 2007)
- Language: English
- ISBN-10: 0123735815
- ISBN-13: 978-0123735812
- Product Dimensions: 0.8 x 8.6 x 10.8 inches
- Shipping Weight: 2.6 pounds (View shipping rates and policies)
Biotechnology for Beginners PDF
The book "Biotechnology for Beginners" contains a treasure of knowledge for this interdisciplinary area of science, which makes it a unique book. The multitude of scientific areas making up biotechnology has made it a very hard subject to cover in a comprehensible way in a volume that is not too heavy, both physically and reading it. Many textbooks on Biotechnology are biased with too much molecular biology, forgetting that Biotechnology is so much more, which is shown with abundance in this volume. In this book the use of recombinant DNA is integrated in almost all of the chapters, and then it becomes relevant. The book is well suited for students as an introduction into biotechnology, and also for journalists, policy makers, governmental workers and others that get in contact with the wonderful world of microorganisms and higher cells, and what these are able to do for each of us.
On 360 pages the author and editor give a up to date survey of most of the core areas in which biotechnology has made such a crucial impact on our daily lives. The book is generously illustrated and has very useful "boxes" to cover specific subjects from a historical perspective and they are full of unique information. The whole book is filled with facts, some usually not found in textbooks on Biotechnology. So even though I have been in the field for over 25 years, I found a lot of new information.
It must also be said that there are things to improve, hopefully for the 2nd edition. Specifically there are terms that are used without an explanation. To solve this I suggest a glossary at the start of each chapter with explanation of the key words used in the chapter.
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